[Texas on the Plate]

 

   
Monday, September 6, 2010  
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Recipe Archives : Pasta Dishes
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Fettucine, Linguine, Penne, Ziti, Capellini

"The trouble with eating Italian food is that five or six days later, you're hungry again."  George Miller

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Cooking Perfect Pasta

Garlic Shrimp on Basil Cream Pasta

Grilled Shrimp and Pasta Salad with Lime and Coriander Dressing

Pasta with Tomato, Artichoke and Asiago Cheese Sauce

Penne Pasta with Tuna and Kalamata Olive Sauce

Shirmp and Pasta Salad with Basil and Garlic Dressing

 

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  Photo Credits:

Photo used for "Recipe Archives" courtesy of Ralph Smith Studios.

Photo used for "Great Finds from Texas and Texans" courtesy of Alfred Sheppard, Stonehenge II.