Recipe Archives : Appetizers & First Courses | TheTexasFoodandWineGourmet.com | The Best of Gustatory Pleasures from Texas


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Recipe Archives : Appetizers & First Courses

Appetizers and First Courses - The Life of the Party; The Beginning of the Meal

Julia Child on contemplating a table arrayed with platters of hors d'ouevres: "It's all so beautifully arranged - you know somebody's fingers have been all over it."

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Basil and Goat Cheese Crostini with Pico de Gallo

Blue Heron Inn's Hot Crabmeat Dip

Blue Crab Stuffed Mushrooms

Cajun Oyster Patties

Chile Con Queso Dip with Homemade Tortilla Chips

Chilled Boiled Shrimp with Spicy and Cool Dipping Sauce

Crab and Spinach Tartlets

Crawfish Boulletes

Crisp Angels on Horseback

Crisped Portabello Mushrooms with Chipotle Mayonnaise and Pico de Gallo

Cumin-Fried Squid with Red Chile Mayonnaise and Pico de Gallo

French Baguette Cups with Mushrooms and Muenster Cheese

French Baguettes with Olive Butter

Grape Tomato Pico De Gallo

Grilled Asparagus with Crabmeat and Mexican Mint Marigold Butter Sauce

Grilled Calamari on Baby Bok Choy with Pineapple Salsa

Grilled Portabellos with Hummus & Feta Cheese on Toasted Pita Bread

Grilled Portabello Pizzas

Herb Baked Feta Cheese with Kalamata Olives and Almonds

Little Smokies in Whiskey Sauce

Oven Smoked Sausage with Horseradish Sauce

Provencal Tapenade

Pure Luck Texas Goat Cheese Bruschetta

Queso Fundido

Raspberry & Rosemary Savory Mini Tarts

Raspberry Rhumba Salsa

Roast Corn Salsa

Serrano Chile Guacamole

Shrimp & Spinach Quesadillas with Roasted Poblano Chiles

Smoked Salmon & Saint Andre Cheese Croustades

Spicy Olive Spread

Smoky Ranch Dip

Two-Bite Dynamite Miniature Cheesecakes

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	Photo Credits: Photo used for "Recipe Archives" courtesy of Ralph Smith Studios. Photo used for "Great Finds from Texas and Texans" courtesy of Alfred Sheppard, Stonehenge II.