[Texas on the Plate]

 

   
Monday, September 6, 2010  
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Recipe Archives : Sides
[Recipe
In Addition to the Meat

"Sex is good, but not as good as fresh, sweet corn."  Garrison Keillor

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Arroz Roja

Almond Rice Pilaf

Avocado Mousse

Baked Beans

Baked Tomatoes with Spinach Mousse

Cajun Maquechou

Chile-Cheese Polenta Wedges

Country Cornbread Dressing

Dressing for the Thanksgiving Bird and a Must-Have Side of Sweet Potatoes

Fried Grit Cakes with Roasted Tomatoes

Frijoles Borrachos

Garlic Mashed Potatoes

German Potato Salad

Herb and Garlic Creamed Spinach

Jalapeno Corn Pudding

Lucky Black-Eyed Peas

Maple and Dill Carrot Souffle

Mashed Sweet Potatoes with Cascabel Chiles and Honey

Cory's Pinto Beans with Sausage

Mex-Mex Rice

Mixed Greens with Smoked Hog Jowl

Mrs. Thomson's Potato Salad

Orange and Saffron Couscous with Ancho Chiles

Perfectly Cooked Asparagus

Pure Luck Texas Goat Cheese and Cilantro Mashed Potatoes

Refried Beans

Roast Corn Salsa

Roger's Brisket Beans

Rosa's Sweet Potato and Peach Empanadas

Saffon and Garlic Rice

Seared Mustard Greens with Peppered Bacon

Shiner Bock Rice Pilaf

Smoky Polenta

Soft Polenta with Jalapeno and Onion

Sweet Potato Pone

Sweet Potato Tarts

Tarragon new Potato Salad

Texas Two-Step Potato Salad with Mustard

Tex-Mex Rice

Thin-Fried Onion Rings

Cilantro and Goat Cheese Mashed Potatoes

Vegetable Jambalaya

Warm Provencal Potato Salad

White Kidney Bean Ragout with Smoked Tomatoes

 

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  Photo Credits:

Photo used for "Recipe Archives" courtesy of Ralph Smith Studios.

Photo used for "Great Finds from Texas and Texans" courtesy of Alfred Sheppard, Stonehenge II.