[Cotton Gin]

 

   
Monday, September 6, 2010  
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Explore Texas
 
 
 
 
 
 
 
 
 
 
 
 
   
 

 
   
   
     
 
[The
 
     
 
[Texas
 
     
 
[Cajun
 
       

 

 

Favorite Texas Food Products
[Favorite
Great Eats from the Lone Star state

In our travels and specialty food store foraging we come across all manner of Texas-made foodstuffs.  Some are great, some are, well…some are not.  My stance on using bottled sauces and condiments is that if you can’t make a better one in your own kitchen, then by all means, buy the ready-made one and save yourself time for a glass of wine before dinner!

Barbecue Sauces

Beverages

Cheese

Chocolate

Jam, Jelly & Preserves

Game Meats and Birds

Marinades

Mustards

Pastries, Bread, Crackers & Chips

Pesto

Pickles & Relishes

Rice, Grains and Pasta

Rubs

Salad Dressings

Salsas

Sauces and Gravy - Other than Barbecue

Sausage

Soup

Spices, Chiles & Mexican Ingredients

Vinegar & Oil

[Der Kuchen Laden]

 




 
[Good
Good Grub and Sustenance

Our monthly menu with recipes and Texas wine pairings plus monthly Food in A Flash Menu

[The
The Best in Texas Dining

Unique places with great food.

[Great
Great Finds from Texas and Texans

Shopping destinations, lodging,  dining, captivating "stuff"

     
[We
Wine Lover's Corner

Jane A. Nickles' Entertaining and Informative Wine Feature and Monthly Favorite Wine Picks

[The
The Food Forum

Information for inquisitive, dedicated foodies

[Lone
Lone Star Book Review

Discover a good read or a tempting cookbook

     
[Texas
Texas Grown

Be a "Localvore". Eat good Texas-grown foods..

[Texas
Texas Landmarks and Legends

Texas visionaries and special places

 
     
 
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  Photo Credits:

Photo used for "Recipe Archives" courtesy of Ralph Smith Studios.

Photo used for "Great Finds from Texas and Texans" courtesy of Alfred Sheppard, Stonehenge II.